Recipe Tunisian Chicken Casserole

Recipe Tunisian Chicken Casserole

Tunisian Chicken Casserole amounts

16eggs
3chicken breasts sliced ​​boiled evacuated
1/2cup oil
150g grated cheddar cheese
7units cheese triangles
1tablespoon turmeric large
Salt - black pepper

Recipe Tunisian Chicken Casserole

Recipe Tunisian Chicken Casserole

Way of working

Put on a boiled chicken turmeric and salt and pepper and is putting in oil with onion until it becomes slides his strength.
4 eggs boiled and go and leave on the side.
We mix 12 eggs and put them chicken and cheddar cheese and triangles and put them in a bowl and put boiled eggs in the other and introduce it in the oven, which ignite the oven and grill together and leave for half an hour

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Recipe for rice with herbs

Recipe for rice with herbs

 

Recipe for rice with herbs

Ingredients

1 / 2 basmati rice
1 pack parsley
1 pack coriander
1 pack dill
3 tablespoons olive oil
1 / 2 cup water Safflower
Salt - black pepper

Method of cooking

 

Put the parsley, coriander, dill, in one vessel
Then put a layer of them in
Vessel
Then put a layer of rice
We repeat the work of a layer of herbs
Then another layer of rice
Fill up the pot
And then put water in the middle safflower
And leave on low heat

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Zucchini recipe Bechamel

Zucchini recipe Bechamel

Ingredients

Zucchini recipe Bechamel

1 kg zucchini for stuffing
1 / 4 kilo of meat
1 / 4 kilo pistachio
2 tablespoons chopped mint
1 teaspoon dried mint
1 cup grated cheddar cheese
3 units onion rings
Salt - black pepper

Amounts béchamel

 
1 / 2 liter milk
3 tablespoons flour
2 tablespoons butter

How to cook zucchini Bechamel

Put meat on the pistachio, mint and start filling then put onion rings in a bowl with nutmeg, salt and pepper and put the zucchini and put a little milk and leave to boil.

For the work of the béchamel:

Put the butter, flour and leave them with a little stirring and then put the milk and hold together when we put a little salt and pepper and nutmeg and put on the face of publication of zucchini and cheddar cheese and go into the oven medium heat until tender and golden color take 

Enjoy

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Salad rice with vegetables and anchovies recipe

Salad rice with vegetables and anchovies recipe

Ingredients

1 / 2 kg basmati rice boiled
1 cup peas
1 / 2 cup green olives
4 tablespoons olive oil
3 garlic cloves, minced
3 tablespoons white vinegar
3 tablespoons minced basil
6 slices anchovies
3 tablespoons dill
3 colored peppers clip cubic

How to cook rice with vegetables and Salad the anchovy

After boiling the rice let it cool and then add the following:
Garlic, vinegar, oil, basil, salt and pepper and put them on after the rice put a little oil, anchovies and then we turn the olives, peas, peppers, dill, and turn the well and begin the submission and put anchovies segments on the face

Enjoy it

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Okra, mint Recipe

How to cook okra, mint

Ingredients

1 / 2 kg okra
2 onion
4 cloves garlic
2 sticks mint green
1 green pepper turkey
1 hot red pepper
3 tablespoons olive oil
3 cup sauce
1 / 2 kilo Veal Shank
Salt
Black pepper
Nutmeg

Okra, mint Recipe

Methods of cooking Okra Casserole

Put oil in a bowl and then put the onions, garlic, chili, green, and turn the bit, then put the okra, mint and stock and turn the meat and then put the boiled and put it in and turn the casserole and put it in the oven for an hour

Enjoy 

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Lemon scallops with potato oven recipe

Lemon scallops with potato oven recipe

Ingredients

1/2kilo veal scallop 

Juice 5 lemons

1tablespoon butter

2tablespoons flour

1kg potato rings

2cups milk

1egg whipped

1/4cup grated cheddar cheese

Nutmeg (very little)

Salt - black pepper

Lemon scallops with potato oven recipe

How to cook Lemon escalope with potato oven recipe

Keep potatoes in Pyrex rings tray diagonally
Mix all other ingredients in glass urine with some and put it above the potatoes and then cover it, and go into the average oven temperature for one hour in the last ten minutes and then lift the cover so take a golden color, and served hot or cold.

Enjoy

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Carrot Soup with coriander green and cream recipe

Carrot Soup with coriander green and cream recipe

Ingredients

  

1kg Carrot section of cubes

1green coriander

Salt - black pepper - nutmeg

1tablespoon butter

3cups water

1Cup cream

Carrot Soup with coriander green and cream recipe

How cooking Carrot Soup with coriander green and cream

Put butter, carrots, coriander and salt in a suit and cover it and leave it on very low heat for an hour, stirring from time to time, and when cooked carrots in full and come out of him all the liquids we put the water and increase the temperature of the fire and leave it boil for 15 minutes .
Cite in a blender and put the cream, salt, pepper and nutmeg

Enjoy

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Recipe Cream of Artichoke Soup

Recipe Cream of Artichoke Soup

Ingredients

1/2  kilo artichoke cubes

1 onion, chopped

1 clove garlic, minced

1/2 teaspoon dried thyme

2 tablespoons parsley

1 cup cream

2 cups vegetable soup

4 tablespoons lemon juice

1 tablespoon butter

Salt and pepper

Recipe Cream of Artichoke Soup

Method of cooking

Put the butter with the onions and garlic in a pot on the fire and turn their even wilt, and then put the cubes and add the artichoke soup and thyme, salt and pepper and let them 15 min to the fire.
Hit them in a blender and add the cream and lemon and turn their.
Placed in the dishes and put the parsley in the face to decorate.

Enjoy 

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