Ingredients
1kg Carrot section of cubes
1green coriander
Salt - black pepper - nutmeg
1tablespoon butter
3cups water
1Cup cream
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| Carrot Soup with coriander green and cream recipe |
How cooking Carrot Soup with coriander green and cream
Put butter, carrots, coriander and salt in a suit and cover it and leave it on very low heat for an hour, stirring from time to time, and when cooked carrots in full and come out of him all the liquids we put the water and increase the temperature of the fire and leave it boil for 15 minutes .
Cite in a blender and put the cream, salt, pepper and nutmeg
Cite in a blender and put the cream, salt, pepper and nutmeg
Enjoy
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