Recipe Tunisian Chicken Casserole

Recipe Tunisian Chicken Casserole

Tunisian Chicken Casserole amounts

16eggs
3chicken breasts sliced ​​boiled evacuated
1/2cup oil
150g grated cheddar cheese
7units cheese triangles
1tablespoon turmeric large
Salt - black pepper

Recipe Tunisian Chicken Casserole

Recipe Tunisian Chicken Casserole

Way of working

Put on a boiled chicken turmeric and salt and pepper and is putting in oil with onion until it becomes slides his strength.
4 eggs boiled and go and leave on the side.
We mix 12 eggs and put them chicken and cheddar cheese and triangles and put them in a bowl and put boiled eggs in the other and introduce it in the oven, which ignite the oven and grill together and leave for half an hour

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Fried chicken with potato

Fried chicken with potato

Fried chicken with potato

Ingredients

1 / 2 kilo chicken breast fillet
1 pack of yogurt
Salt - Black Pepper - Spices
1 tablespoon onion powder
3 eggs
2 cups flour
2 cup crackers
1 / 2 cup oil
3 units-quarters of the chopped potatoes

Way of working

Fried chicken with potato

Mix chicken, onions, dried yogurt and spices and leave them half an hour.
Put the chicken in the flour, then egg and then breadcrumbs after mixing it with oil so that the sand of the sea, such as
We put in a bowl and introduce a 180 degree oven for 20 minutes.
Turn the potatoes with a little oil and put in a bowl and go into an oven temperature of 180 degrees for 20 minutes

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Mushrooms and chicken recipe

 Mushrooms and chicken recipe

 

Ingredients

 

1/2kilo chicken breast cubes
  1Packet of fresh mushrooms 

  1onion, chopped
  1/4cup grated cheddar cheese
  1/4cup grated cheese, turkey
  4tablespoons margarine
  2cups milk
 1bag Bashamil
Salt - black pepper

Mushrooms and chicken recipe Ingredients

Cooking the recipe Mushrooms and chicken

 

Put the butter with the onions on the fire
and we turn until tender and then put the chicken and take up turn the color and then put a simple and turn the mushrooms and put salt and pepper and then put them in a bowl and put cheese on them.
Start in the preparation of bechamel mix milk powder with the even hold together a bit, then put bechamel on the face of chicken and introduce it in the areas along the oven temperature 200 for a quarter of an hour or until golden color takes

Mushrooms and chicken

Is then presented in a dish delicious

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Recipe Shish Taouk

Recipe Shish Taouk

Ingredients

Recipe Shish Taouk

1 / 2 kilo chicken
2 green peppers diced turkey
2 onions rings
1 cup mayonnaise
1 tablespoon sauce
Salt - black pepper - thyme - dried mint
3 cloves garlic
3 tablespoons lemon juice
2 tablespoons white vinegar

How to cook Shish Taouk

• begin by placing the chicken in skewers with onions and peppers.
• begin the work of food: put the mayonnaise with garlic and lemon juice and vinegar with thyme, mint and tomato sauce, salt, black pepper and netball and we place the skewers on the grill until golden in color takes from every direction.
• served with rice .

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Recipe for chicken pancake

Recipe for chicken pancake

How to cook chicken pancake?

Ingredients 

How to cook chicken pancake

• Roll pancake
•  2segments of the issuance of chicks
• 1cup peas
• 1/2cup green beans
• 1 cup Fresh cream 
• 1Tablespoon butter
• 1egg whipped
• 1tablespoon chopped onion
• 2cloves garlic
• 1tablespoon thyme
• Nutmeg

 

Method of cooking 

 

Put the butter in a bowl and add chicken with onion, garlic and salt and pepper and thyme for 5 minutes until the color turns to gold.

Add peas and beans, we turn to two minutes and then put cream and nutmeg and leave it holds together a bit, then start filling

Take the 3 layers of pastry and put them in the form of a rectangular greased with oil and start filling
Then close the top and painted eggs scrambled and publication of a little pepper and nutmeg, and introduce it in the oven medium heat for a quarter of an hour until it turns its color to gold.

Enjoy

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How to make chicken biryani recipe?

Today we will learn how to cook Chicken Biryani recipe 

Ingredients

2cups basmati rice

1tablespoon butter

1onion chopped small

1tablespoon turmeric

Cinnamon timber

Salt - black pepper

3cloves Cardamom

1/2kilo chicken issuance of vacuum

4tablespoons Cary

4tablespoons yogurt

1/2cup raisins
3/4L Chicken Soup
Chopped green coriander
Roasted almonds

How to cook Chicken Biryani

How to cook Chicken Biryani

Put the butter in a pot with the onions and put them on the fire for 1 minute add all the spices and we turn on the fire for two minutes then add the turmeric and yogurt, and soups and curries, chicken, and we turn to for 5 minutes.
Put in a pan with butter and raisins when Icouh a little rice and turn the place for two minutes and then put it on and let the soup simmer until cooked.
When the application is put green coriander and almonds for garnish

Enjoy  

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Recipe Chicken Soup Mushrooms and cream

Recipe Chicken Soup Mushrooms and cream

We offer you simple and easy way to cook chicken soup, Mushrooms and cream
Dish is delicious and tasty meal is added to the authority

Ingredients

1/4kilo kilo Chicken breasts diced small

Dish of fresh mushrooms

1Teaspoon grated onion

1cup cream

2cups milk

1cup soup

2tablespoons flour

1tablespoon butter

Salt - black pepper - nutmeg - parsley

Recipe Chicken Soup Mushrooms and cream

Method of cooking

Put chicken in butter on the fire for 2 Min and then put the onions and garlic and appear when the smell of garlic and add turn the mushrooms until tender.
• add the flour and turn the for 2 Min and then put the soup and milk and cream and leave it on the fire for a period of 15-20 Min and then put the spices and add the parsley when serving.

Enjoy

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Recipe for chicken stuffed with almonds and Hulled Grains

Recipe for chicken stuffed with almonds and Hulled Grains

 

Ingredients

 

Chicken

Cinnamon

Chopped onion

2 tablespoons celery

Tablespoon butter

Green Thyme

Cup apple juice

2 cups soup

2 cups grits

Cup raisins

Cup almonds

Salt
Pepper

 

Recipe for chicken stuffed with almonds and Hulled Grains Ingredients

 

Cooking method

Put the butter in a bowl and then put the onions and celery and then we turn and then manipulated and then put the thyme and cinnamon and then put them grits

And then we turn the apple juice and soup and then put a little salt and pepper and then when we boil the mixture in the Pyrex and then put in the middle of the chicken

And put it with Cinnamon and a little salt and pepper and then put raisins and peeled almonds on the chicken on the face of grits and then go into the oven for an hour until cooked grits and then take the fledgling golden color and set-to-eat

 

chicken stuffed with almonds and Hulled Grains

 

 

Enjoy  

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