Recipe Tunisian Chicken Casserole
Tunisian Chicken Casserole amounts
Tunisian Chicken Casserole amounts
16eggs
3chicken breasts sliced boiled evacuated
1/2cup oil
150g grated cheddar cheese
7units cheese triangles
1tablespoon turmeric large
Salt - black pepper
3chicken breasts sliced boiled evacuated
1/2cup oil
150g grated cheddar cheese
7units cheese triangles
1tablespoon turmeric large
Salt - black pepper
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Recipe Tunisian Chicken Casserole |
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Recipe Tunisian Chicken Casserole |
Way of working
Put on a boiled chicken turmeric and salt and pepper and is putting in oil with onion until it becomes slides his strength.
4 eggs boiled and go and leave on the side.
We mix 12 eggs and put them chicken and cheddar cheese and triangles and put them in a bowl and put boiled eggs in the other and introduce it in the oven, which ignite the oven and grill together and leave for half an hour
Put on a boiled chicken turmeric and salt and pepper and is putting in oil with onion until it becomes slides his strength.
4 eggs boiled and go and leave on the side.
We mix 12 eggs and put them chicken and cheddar cheese and triangles and put them in a bowl and put boiled eggs in the other and introduce it in the oven, which ignite the oven and grill together and leave for half an hour
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