Bass fish sandwich, shrimp with thyme
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| Bass fish sandwich, shrimp with thyme |
Ingredients
200 grams boiled shrimp
400 bass poached fish
Two tablespoons olive oil
Teaspoon hot sauce
4 tablespoons mayonnaise
Clove garlic, minced
Two tablespoons lemon juice
2 tablespoons green coriander leaves
Salt - black pepper - Paprika
Bread for the Sandwich
Watercress
Method of cooking
Cut the shrimp with a knife then add it cut fish bass syncytial and important to be cut properly and then put the thyme, lemon and olive oil, and we turn and then put the mayonnaise and hot sauce, garlic, coriander, green and we turn and then put the pieces of bread on the grill and when it is roasted a little put out the mixture and top some of the papers watercress
200 grams boiled shrimp
400 bass poached fish
Two tablespoons olive oil
Teaspoon hot sauce
4 tablespoons mayonnaise
Clove garlic, minced
Two tablespoons lemon juice
2 tablespoons green coriander leaves
Salt - black pepper - Paprika
Bread for the Sandwich
Watercress
Method of cooking
Cut the shrimp with a knife then add it cut fish bass syncytial and important to be cut properly and then put the thyme, lemon and olive oil, and we turn and then put the mayonnaise and hot sauce, garlic, coriander, green and we turn and then put the pieces of bread on the grill and when it is roasted a little put out the mixture and top some of the papers watercress
