Ingredients
1/2 kilo artichoke cubes
1 onion, chopped
1 clove garlic, minced
1/2 teaspoon dried thyme
2 tablespoons parsley
1 cup cream
2 cups vegetable soup
4 tablespoons lemon juice
1 tablespoon butter
Salt and pepper
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| Recipe Cream of Artichoke Soup |
Method of cooking
Put the butter with the onions and garlic in a pot on the fire and turn their even wilt, and then put the cubes and add the artichoke soup and thyme, salt and pepper and let them 15 min to the fire.
Hit them in a blender and add the cream and lemon and turn their.
Placed in the dishes and put the parsley in the face to decorate.
Enjoy
