Recipe Shish Taouk

Recipe Shish Taouk

Ingredients

Recipe Shish Taouk

1 / 2 kilo chicken
2 green peppers diced turkey
2 onions rings
1 cup mayonnaise
1 tablespoon sauce
Salt - black pepper - thyme - dried mint
3 cloves garlic
3 tablespoons lemon juice
2 tablespoons white vinegar

How to cook Shish Taouk

• begin by placing the chicken in skewers with onions and peppers.
• begin the work of food: put the mayonnaise with garlic and lemon juice and vinegar with thyme, mint and tomato sauce, salt, black pepper and netball and we place the skewers on the grill until golden in color takes from every direction.
• served with rice .

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Zucchini recipe Bechamel

Zucchini recipe Bechamel

Ingredients

Zucchini recipe Bechamel

1 kg zucchini for stuffing
1 / 4 kilo of meat
1 / 4 kilo pistachio
2 tablespoons chopped mint
1 teaspoon dried mint
1 cup grated cheddar cheese
3 units onion rings
Salt - black pepper

Amounts béchamel

 
1 / 2 liter milk
3 tablespoons flour
2 tablespoons butter

How to cook zucchini Bechamel

Put meat on the pistachio, mint and start filling then put onion rings in a bowl with nutmeg, salt and pepper and put the zucchini and put a little milk and leave to boil.

For the work of the béchamel:

Put the butter, flour and leave them with a little stirring and then put the milk and hold together when we put a little salt and pepper and nutmeg and put on the face of publication of zucchini and cheddar cheese and go into the oven medium heat until tender and golden color take 

Enjoy

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Salad rice with vegetables and anchovies recipe

Salad rice with vegetables and anchovies recipe

Ingredients

1 / 2 kg basmati rice boiled
1 cup peas
1 / 2 cup green olives
4 tablespoons olive oil
3 garlic cloves, minced
3 tablespoons white vinegar
3 tablespoons minced basil
6 slices anchovies
3 tablespoons dill
3 colored peppers clip cubic

How to cook rice with vegetables and Salad the anchovy

After boiling the rice let it cool and then add the following:
Garlic, vinegar, oil, basil, salt and pepper and put them on after the rice put a little oil, anchovies and then we turn the olives, peas, peppers, dill, and turn the well and begin the submission and put anchovies segments on the face

Enjoy it

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