Zucchini recipe Bechamel

Zucchini recipe Bechamel

Ingredients

Zucchini recipe Bechamel

1 kg zucchini for stuffing
1 / 4 kilo of meat
1 / 4 kilo pistachio
2 tablespoons chopped mint
1 teaspoon dried mint
1 cup grated cheddar cheese
3 units onion rings
Salt - black pepper

Amounts béchamel

 
1 / 2 liter milk
3 tablespoons flour
2 tablespoons butter

How to cook zucchini Bechamel

Put meat on the pistachio, mint and start filling then put onion rings in a bowl with nutmeg, salt and pepper and put the zucchini and put a little milk and leave to boil.

For the work of the béchamel:

Put the butter, flour and leave them with a little stirring and then put the milk and hold together when we put a little salt and pepper and nutmeg and put on the face of publication of zucchini and cheddar cheese and go into the oven medium heat until tender and golden color take 

Enjoy