Hello . I apologize for the length of absence
Today our tour in Italy and we will cook the chicken soup
Ingredients:
1/2 kilo chicken breasts vacuum
5 Cups of chicken broth
Only a quarter cup of whipped cream
Quarter of a kilo of spaghetti
Tablespoon of starch (Corn Flour )
Tablespoon milk
Cup sweet corn
Salt and pepper
Cooking method :
Boil the chicken cook half and then cut into medium slices then we put the chicken breasts in a deep dish and pour over cream and chicken stock and leaves to a boil on the fire and then cut the heat and leave the amount on the fire for 10 minutes
In the meantime. we cook macaroni then drain and rinse
Re-seasoning soup
Then mixed with starch in a cup of milk
And pour over the soup and the volatility.
Then mixed with starch in a cup of milk
And pour over the soup and the volatility.
Add the macaroni, sweet corn to the soup and then serve the dishes submission .
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| Chicken-Soup-Italian.globaldishes.blogspot.com |
I wish you success
