Cooking Chicken Soup Italian

Hello . I apologize for the length of absence

Today our tour in Italy and we will cook the chicken soup

Ingredients:

1/2 kilo chicken breasts vacuum

5 Cups of chicken broth

Only a quarter cup of whipped cream

Quarter of a kilo of spaghetti

Tablespoon of starch (Corn Flour )

Tablespoon milk

Cup sweet corn

Salt and pepper

Cooking method :

Boil the chicken cook half and then cut into medium slices then we put the chicken breasts in a deep dish and pour over cream and chicken stock and leaves to a boil on the fire and then cut the heat and leave the amount on the fire for 10 minutes

In the meantime. we cook macaroni then drain and rinse

Re-seasoning soup
  Then mixed with starch in a cup of milk
  And pour over the soup and the volatility.

Add the macaroni, sweet corn to the soup and then serve the dishes submission .

Chicken-Soup-Italian.globaldishes.blogspot.com

I wish you success