Way of cooking Sushi

Hello
Our tour in Japan today and we'll dish to cook is a famous Japanese sushi , It is a dish of seafood and rice

Ingredients

Amounts of rice vinegar  :

Liter white vinegar.
400 grams sugar,
200

grams salt

 
Amounts of rice:
2 Cups rice
2 Cups water
4tablespoons rice vinegar

Cooking method :

Wash the rice several times until water is clear

Placed in a colander and leave for about an hour until we get rid of the water completely

We will move the rice to the pot and add the rest of the amount of water and make sure the cover tightly covered before leaving a boil. 

   Reduce temperature to allow the cooked rice to steam for 15 minutes with cover the pot tightly.

We deport pot from heat and raise the cover to be placed a white cloth over the pot and re-cover again and leave away from the fire another 15 minutes to complete maturity under the influence of steam

Then during cooking rice mixed with rice vinegar, sugar and salt in a timely and heated with stirring until sugar is dissolved amount and set aside to cool at room temperature

After the rice is cooked steamed cut wooden spoon slowly and move very light so as not to completely mashing 

Wet cloth sushi vinegar mixture and wipe out real-time aspects of a real-time sushi traditional wood form a flat bottom or called the Oke or hangiri Characterized by that the wood absorbs excess moisture and the broad surface makes the rice to cool quickly.

 Place rice in a hot, add immediate Altazo quickly and dismantles the way cutting and stirring and after Imetzja perfectly placed in front of the air to cool completely, and also to get rid of moisture. Takes about 10 minutes. 

Prefer to use the rice during the hours of preparation. And also covered with a clean cloth in the normal atmosphere of the room until the rolls are made.

Way of cooking sushi:

Roll the sushi which is a layer of wood sticks like «mat» and sold in major markets within the sushi making tools
Leaves from Nouri, a type of seaweed
Avocado.
Ginger.
Decon (a large Japanese radishes)
Ham crab
Asparagus
Soy dough

Steps to prepare sushi:
1 we get «Roll Sushi» and put the papers Nouri
A type of seaweed
Then put layers of rice without the pressure to remain fragile.

2 taken the rest of the components are placed on top of each order so that the crab meat in the middle.

3 we wrapped the sheet sushi then cut into small pieces by size we want and we are adorned with pieces of raw fish or seafood

I hope you like it

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Cooking kung pao chicken

Hello
Today our journey from China and cook delicious Chinese chicken

Ingredients

Chicken without skin 

1 tsp. hoisin sauce

2 tbsp. oyster sauce

2 tsp. cornstarch

For the Sauce:

    4 tbsp. Chinese rice wine or dry sherry
    3 tsp. sweet chili garlic sauce
    1 tbsp. hoisin sauce
    1/4 cup chicken broth
    2 tbsp. soy sauce
    1/4 cup balsamic vinegar
    2 tsp. sesame oil
    6 small dried chili peppers
    1/2 cup bamboo shoots, julienned
    1/2 red bell pepper, cut into 1” dice
    1/2 cup celery, diced
    2 tsp. ginger, minced
    3 tsp. garlic, minced
    3 tbsp. vegetable oil
    2 tbsp. cornstarch dissolved in 2 tbsp. cold water

cooking

First Cut chicken into 1 "pieces, and chicken with oyster sauce, Hoisin sauce and cornstarch in a bowl. Marinate 20 minutes.
       Next, mix the ingredients for the sauce in a bowl and set aside.
       Then, add 2 tablespoons. vegetable oil in a wok or pan heated. Then, add the Chiles and cook for about 15 seconds.
       Add chicken and saute for 3 minutes, then remove the chicken and peppers from the pan.
       Then add 1 tablespoon. vegetable oil pan and add garlic and ginger.
       Meanwhile, saute for 10 seconds. Add vegetables and saute 2 minutes.
       Add chicken and peppers back into the pan and add the sauce and bring to boil.
       Finally, add the cornstarch and cook for 2 minutes until sauce thickens and the flavor is cooked starch.
. Kung Pao Chicken is ready to serve

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