Ingredients
2 eggs
1 cup of milk.
1 1/2 cups flour.
2 teaspoonfuls of baking−powder.
1/2 teaspoonful of salt.
1 cup of milk.
1 1/2 cups flour.
2 teaspoonfuls of baking−powder.
1/2 teaspoonful of salt.
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| Griddle−cakes Recipe |
How to Make Griddle−cakes ؟
Put the eggs in a bowl without separating them, and beat them with a spoon till light. Put in the milk, then the
flour mixed with the salt, and last the baking−powder all alone. Bake on a hot, buttered griddle. This seems a
queer rule, but it makes delicious cakes, especially if eaten with sugar and thick cream.
flour mixed with the salt, and last the baking−powder all alone. Bake on a hot, buttered griddle. This seems a
queer rule, but it makes delicious cakes, especially if eaten with sugar and thick cream.
