Recipe for chicken pancake
How to cook chicken pancake?
Ingredients
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| How to cook chicken pancake |
- Roll pancake
- 2segments of the issuance of chicks
- 1cup peas
- 1/2cup green beans
- 1 cup Fresh cream
- 1Tablespoon butter
- 1egg whipped
- 1tablespoon chopped onion
- 2cloves garlic
- 1tablespoon thyme
- Nutmeg
Method of cooking
Put the butter in a bowl and add chicken with onion, garlic and salt and pepper and thyme for 5 minutes until the color turns to gold.
Add peas and beans, we turn to two minutes and then put cream and nutmeg and leave it holds together a bit, then start filling
Take the 3 layers of pastry and put them in the form of a rectangular greased with oil and start filling
Then close the top and painted eggs scrambled and publication of a little pepper and nutmeg, and introduce it in the oven medium heat for a quarter of an hour until it turns its color to gold.
Then close the top and painted eggs scrambled and publication of a little pepper and nutmeg, and introduce it in the oven medium heat for a quarter of an hour until it turns its color to gold.
Enjoy
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