How to cook okra, mint
Ingredients
1 / 2 kg okra
2 onion
4 cloves garlic
2 sticks mint green
1 green pepper turkey
1 hot red pepper
3 tablespoons olive oil
3 cup sauce
1 / 2 kilo Veal Shank
Salt
Black pepper
Nutmeg
2 onion
4 cloves garlic
2 sticks mint green
1 green pepper turkey
1 hot red pepper
3 tablespoons olive oil
3 cup sauce
1 / 2 kilo Veal Shank
Salt
Black pepper
Nutmeg
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| Okra, mint Recipe |
Methods of cooking Okra Casserole
Put oil in a bowl and then put the onions, garlic, chili, green, and turn the bit, then put the okra, mint and stock and turn the meat and then put the boiled and put it in and turn the casserole and put it in the oven for an hour
Enjoy
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