Way To Cooking Chicken on the way in Russian

Hello my friends

Today our tour from Russia and way to Cooking Chicken on the way in Russian .

Way To Cooking Chicken on the way in Russian

Ingredients

2 Slices of white bread toast

We remove the Parties, then grind the rest of the bread

4 Tablespoons from liquid cream

500 grams of minced chicken

1 from eggs lightly whipped

½ teaspoon of salt

¼ teaspoon ground black pepper

1 tablespoon chopped fresh dill

2 tablespoons soft butter

Rusk

3 Tablespoons of vegetable oil

Cooking method

Soak the bread in a large bowl with fresh liquid cream until completely absorbed.

Add the chopped chicken , whipped egg, salt, black pepper and chopped dill and butter soft

Pinch the mix to cut an oval shape, are placed in the fridge for about 20 minutes until the much

We remove the pieces from the refrigerator and dunk it in the breadcrumbs

Heat vegetable oil on moderate heat in a large pan non-stick.

Deep fry chicken pieces until golden brown on both sides,
  For a period ranging between 4 and 5 minutes per side. 

 - Served with vegetable salad

Good luck

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Cooking Chicken Soup Italian

Hello . I apologize for the length of absence

Today our tour in Italy and we will cook the chicken soup

Ingredients:

1/2 kilo chicken breasts vacuum

5 Cups of chicken broth

Only a quarter cup of whipped cream

Quarter of a kilo of spaghetti

Tablespoon of starch (Corn Flour )

Tablespoon milk

Cup sweet corn

Salt and pepper

Cooking method :

Boil the chicken cook half and then cut into medium slices then we put the chicken breasts in a deep dish and pour over cream and chicken stock and leaves to a boil on the fire and then cut the heat and leave the amount on the fire for 10 minutes

In the meantime. we cook macaroni then drain and rinse

Re-seasoning soup
  Then mixed with starch in a cup of milk
  And pour over the soup and the volatility.

Add the macaroni, sweet corn to the soup and then serve the dishes submission .

Chicken-Soup-Italian.globaldishes.blogspot.com

I wish you success  

 

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Way of cooking Sushi

Hello
Our tour in Japan today and we'll dish to cook is a famous Japanese sushi , It is a dish of seafood and rice

Ingredients

Amounts of rice vinegar  :

Liter white vinegar.
400 grams sugar,
200

grams salt

 
Amounts of rice:
2 Cups rice
2 Cups water
4tablespoons rice vinegar

Cooking method :

Wash the rice several times until water is clear

Placed in a colander and leave for about an hour until we get rid of the water completely

We will move the rice to the pot and add the rest of the amount of water and make sure the cover tightly covered before leaving a boil. 

   Reduce temperature to allow the cooked rice to steam for 15 minutes with cover the pot tightly.

We deport pot from heat and raise the cover to be placed a white cloth over the pot and re-cover again and leave away from the fire another 15 minutes to complete maturity under the influence of steam

Then during cooking rice mixed with rice vinegar, sugar and salt in a timely and heated with stirring until sugar is dissolved amount and set aside to cool at room temperature

After the rice is cooked steamed cut wooden spoon slowly and move very light so as not to completely mashing 

Wet cloth sushi vinegar mixture and wipe out real-time aspects of a real-time sushi traditional wood form a flat bottom or called the Oke or hangiri Characterized by that the wood absorbs excess moisture and the broad surface makes the rice to cool quickly.

 Place rice in a hot, add immediate Altazo quickly and dismantles the way cutting and stirring and after Imetzja perfectly placed in front of the air to cool completely, and also to get rid of moisture. Takes about 10 minutes. 

Prefer to use the rice during the hours of preparation. And also covered with a clean cloth in the normal atmosphere of the room until the rolls are made.

Way of cooking sushi:

Roll the sushi which is a layer of wood sticks like «mat» and sold in major markets within the sushi making tools
Leaves from Nouri, a type of seaweed
Avocado.
Ginger.
Decon (a large Japanese radishes)
Ham crab
Asparagus
Soy dough

Steps to prepare sushi:
1 we get «Roll Sushi» and put the papers Nouri
A type of seaweed
Then put layers of rice without the pressure to remain fragile.

2 taken the rest of the components are placed on top of each order so that the crab meat in the middle.

3 we wrapped the sheet sushi then cut into small pieces by size we want and we are adorned with pieces of raw fish or seafood

I hope you like it

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Cooking kung pao chicken

Hello
Today our journey from China and cook delicious Chinese chicken

Ingredients

Chicken without skin 

1 tsp. hoisin sauce

2 tbsp. oyster sauce

2 tsp. cornstarch

For the Sauce:

    4 tbsp. Chinese rice wine or dry sherry
    3 tsp. sweet chili garlic sauce
    1 tbsp. hoisin sauce
    1/4 cup chicken broth
    2 tbsp. soy sauce
    1/4 cup balsamic vinegar
    2 tsp. sesame oil
    6 small dried chili peppers
    1/2 cup bamboo shoots, julienned
    1/2 red bell pepper, cut into 1” dice
    1/2 cup celery, diced
    2 tsp. ginger, minced
    3 tsp. garlic, minced
    3 tbsp. vegetable oil
    2 tbsp. cornstarch dissolved in 2 tbsp. cold water

cooking

First Cut chicken into 1 "pieces, and chicken with oyster sauce, Hoisin sauce and cornstarch in a bowl. Marinate 20 minutes.
       Next, mix the ingredients for the sauce in a bowl and set aside.
       Then, add 2 tablespoons. vegetable oil in a wok or pan heated. Then, add the Chiles and cook for about 15 seconds.
       Add chicken and saute for 3 minutes, then remove the chicken and peppers from the pan.
       Then add 1 tablespoon. vegetable oil pan and add garlic and ginger.
       Meanwhile, saute for 10 seconds. Add vegetables and saute 2 minutes.
       Add chicken and peppers back into the pan and add the sauce and bring to boil.
       Finally, add the cornstarch and cook for 2 minutes until sauce thickens and the flavor is cooked starch.
. Kung Pao Chicken is ready to serve

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Cooking Vegetable Curry

Hi, today's tour from India and we will cook the vegetable curry

Ingredients:

Slices carrot

Potato cubes

Onion slices

Green onion slices

Eggplant cubes

Zucchini cubes

125 Grams of curry powder

175 Grams of vegetable broth

75 Grams of brown sugar

65 Grams of butter

Olive oil

5 grams of chips chilli hot

125 Ml of tomato paste

Amounts of fillers

25 Grams of cumin seeds

25 Grams of coriander seeds

15 Ml of lemon juice

125 Ml of yogurt

Preparation:

Way the cook of curry sauce

Mix yogurt with lemon juice and cumin seeds and coriander seeds

Way the cook vegetable curry

Is put onions and brown sugar in a pan with a little butter in a medium heat until the brown color of the mixture

Put potatoes in a pot by the olive oil on the fire with potatoes, onions and carrots to wilt a few components

Then add the mixture to the eggplant, squash and green onions

Then add the curry powder and hot chili flakes to the pot until it turns the color red

Then add to the mix some drops of vegetable broth with the addition of tomato paste

Curry left the vegetables on the fire until boiling for 5 minutes and then placed in serving plate

Vegetable Curry and offers after the addition of onions to the face

I wish you well
Please say your opinion

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lasagna recipe

Hello,
Today our tour in France and the beautiful blended Lasagna with meat and cheese

Ingredients

Kilogram of meat chopped

Vegetables

Mushrooms

Onion

Garlic

Lasagna packet

Lasagna sauce Or macaroni
Mozzarella cheese, grated

Grated cheddar cheese

Salt and pepper and spices the meat

  cottage cheese

Cooking methods

 

First we boil lasagna and grated onion then frying it until yellow color

Put the meat until red color with onions and then add the garlic and spices and then add the mushrooms and vegetables and move the mixture for ten minutes then add the sauce lasagna

Bring dish and put the lasagne segments over which a meat with vegetables and then add   cottage cheese 

Working a second layer of lasagne and then Put the meat and vegetables and mushrooms and put cottage cheese in the middle 

And put a layer of lasagne pasta and then the mixture Thus, layer upon layer to some extent end the mixture

If you love cheese estimates put between the layers as desired

And then make a third layer of lasagna and Put the over the meat and vegetables and add the cheddar and mozzarella cheese as possible and increase the amounts of cheese for fans of mozzarella and cheddar cheese

And go into the oven and leave it until the cheese and brown jibe

Take it out of the oven and then sliced ​​and served with green salad .

 
I wish you a good time
Good luck

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Kosheri Egyptian - popular dish

Hello how are you? Today I will give you a meal Egyptian Egyptians are very popular and loved by every visitor to Egypt, that tasted like 

Meal is Kosheri

Ingredients required to prepare the meal

1. boiling Small Macaroni

2. White rice

3 . Spaghetti Macaroni

4 .Pieces onions

5 . Tomato sauce

6 . Green or yellow lentils
7 . Garlic
8 . Cooking oil
 
We are frying the onions in a little oil then we filter onions on absorbent paper and put rice in a little oil that we have the frying onions and put stew on rice and leave a little and then Boil the macaroni and filtered from the water and put a spoonful of oil and put a spoonful of oil that we have the frying onions with half a tablespoon of ground pepper 
Then parboil lentils in water laced with garlic

To do the work of the sauce of koshari

Put garlic in a little oil, and put with spices (black pepper, cumin, spices), tomato sauce and then put a little and then leave it on the fire

To the work of vinegar sauce

We are frying a little garlic, coriander powder  and a little vinegar

HOW TO APPLY

Put the macaroni and rice, lentils and tomato sauce and crispy onion rings and sauce with vinegar

I wish you success in cooking this food and have fun 

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