Cooking Vegetable Curry

Hi, today's tour from India and we will cook the vegetable curry

Ingredients:

Slices carrot

Potato cubes

Onion slices

Green onion slices

Eggplant cubes

Zucchini cubes

125 Grams of curry powder

175 Grams of vegetable broth

75 Grams of brown sugar

65 Grams of butter

Olive oil

5 grams of chips chilli hot

125 Ml of tomato paste

Amounts of fillers

25 Grams of cumin seeds

25 Grams of coriander seeds

15 Ml of lemon juice

125 Ml of yogurt

Preparation:

Way the cook of curry sauce

Mix yogurt with lemon juice and cumin seeds and coriander seeds

Way the cook vegetable curry

Is put onions and brown sugar in a pan with a little butter in a medium heat until the brown color of the mixture

Put potatoes in a pot by the olive oil on the fire with potatoes, onions and carrots to wilt a few components

Then add the mixture to the eggplant, squash and green onions

Then add the curry powder and hot chili flakes to the pot until it turns the color red

Then add to the mix some drops of vegetable broth with the addition of tomato paste

Curry left the vegetables on the fire until boiling for 5 minutes and then placed in serving plate

Vegetable Curry and offers after the addition of onions to the face

I wish you well
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