Lemon scallops with potato oven recipe

Lemon scallops with potato oven recipe

Ingredients

1/2kilo veal scallop 

Juice 5 lemons

1tablespoon butter

2tablespoons flour

1kg potato rings

2cups milk

1egg whipped

1/4cup grated cheddar cheese

Nutmeg (very little)

Salt - black pepper

Lemon scallops with potato oven recipe

How to cook Lemon escalope with potato oven recipe

Keep potatoes in Pyrex rings tray diagonally
Mix all other ingredients in glass urine with some and put it above the potatoes and then cover it, and go into the average oven temperature for one hour in the last ten minutes and then lift the cover so take a golden color, and served hot or cold.

Enjoy

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Carrot Soup with coriander green and cream recipe

Carrot Soup with coriander green and cream recipe

Ingredients

  

1kg Carrot section of cubes

1green coriander

Salt - black pepper - nutmeg

1tablespoon butter

3cups water

1Cup cream

Carrot Soup with coriander green and cream recipe

How cooking Carrot Soup with coriander green and cream

Put butter, carrots, coriander and salt in a suit and cover it and leave it on very low heat for an hour, stirring from time to time, and when cooked carrots in full and come out of him all the liquids we put the water and increase the temperature of the fire and leave it boil for 15 minutes .
Cite in a blender and put the cream, salt, pepper and nutmeg

Enjoy

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Recipe Chicken Soup Mushrooms and cream

Recipe Chicken Soup Mushrooms and cream

We offer you simple and easy way to cook chicken soup, Mushrooms and cream
Dish is delicious and tasty meal is added to the authority

Ingredients

1/4kilo kilo Chicken breasts diced small

Dish of fresh mushrooms

1Teaspoon grated onion

1cup cream

2cups milk

1cup soup

2tablespoons flour

1tablespoon butter

Salt - black pepper - nutmeg - parsley

Recipe Chicken Soup Mushrooms and cream

Method of cooking

Put chicken in butter on the fire for 2 Min and then put the onions and garlic and appear when the smell of garlic and add turn the mushrooms until tender.
• add the flour and turn the for 2 Min and then put the soup and milk and cream and leave it on the fire for a period of 15-20 Min and then put the spices and add the parsley when serving.

Enjoy

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Recipe Salad chickpeas Hot

Recipe Salad chickpeas Hot

Ingredients

1 cup Chick Peas

1 onion, chopped

2 cloves garlic, minced

2 tomatoes, diced

2 tablespoons green coriander

1 tablespoon corn oil

Salt - black pepper

Spices - Turmeric - cumin

Bread

Method of cooking

Put oil, onions, and garlic and volatility, even wither and then add the tomatoes, coriander and a little water and add the spices and leave it on the fire until a little change.
Add the chickpeas and stir for 3 Min and then served hot with bread

Recipe Salad chickpeas Hot

 

Enjoy

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Recipe Cream of Artichoke Soup

Recipe Cream of Artichoke Soup

Ingredients

1/2  kilo artichoke cubes

1 onion, chopped

1 clove garlic, minced

1/2 teaspoon dried thyme

2 tablespoons parsley

1 cup cream

2 cups vegetable soup

4 tablespoons lemon juice

1 tablespoon butter

Salt and pepper

Recipe Cream of Artichoke Soup

Method of cooking

Put the butter with the onions and garlic in a pot on the fire and turn their even wilt, and then put the cubes and add the artichoke soup and thyme, salt and pepper and let them 15 min to the fire.
Hit them in a blender and add the cream and lemon and turn their.
Placed in the dishes and put the parsley in the face to decorate.

Enjoy 

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Griddle−cakes Recipe

Griddle−cakes Recipe

Ingredients

2 eggs
1 cup of milk.
1 1/2 cups flour.
2 teaspoonfuls of baking−powder.
1/2 teaspoonful of salt.
 

Griddle−cakes Recipe

How to Make Griddle−cakes ؟ 

Put the eggs in a bowl without separating them, and beat them with a spoon till light. Put in the milk, then the
flour mixed with the salt, and last the baking−powder all alone. Bake on a hot, buttered griddle. This seems a
queer rule, but it makes delicious cakes, especially if eaten with sugar and thick cream.

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Italian Antipasto recipe

Italian Antipasto recipe

Ingredients

1/2 Pound sliced Genoa salami
1 slicing tomato
1 large white onion
2 roasted red bell peppers
1 Pound sliced provolone
2 cans black pitted olives
1 can baby corn on the cob
1 small jar of Pepperoncini peppers
2 stalks of celery
1 can of rolled anchovies
extra virgin olive oil

Italian Antipasto recipe

Cooking method

Use a long platter, and arrange in the following order:
Salami, provolone, tomato, onion, red peppers, and achovies. Put the baby corns
and olives in the center of tray. Take and cut in half celery sticks. Then
slice each again length wise. Arrange celery sticks in between each
antipasti. Sprinkle some salt lightly on everything. Then drizzle olive oil
on everything. Let the antipasti sit covered in the refrigerator till ready
to serve. Sitting helps enhance the flavors.

Enjoy 

Recipe delicious

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