Mushrooms and chicken recipe

 Mushrooms and chicken recipe

 

Ingredients

 

1/2kilo chicken breast cubes
  1Packet of fresh mushrooms 

  1onion, chopped
  1/4cup grated cheddar cheese
  1/4cup grated cheese, turkey
  4tablespoons margarine
  2cups milk
 1bag Bashamil
Salt - black pepper

Mushrooms and chicken recipe Ingredients

Cooking the recipe Mushrooms and chicken

 

Put the butter with the onions on the fire
and we turn until tender and then put the chicken and take up turn the color and then put a simple and turn the mushrooms and put salt and pepper and then put them in a bowl and put cheese on them.
Start in the preparation of bechamel mix milk powder with the even hold together a bit, then put bechamel on the face of chicken and introduce it in the areas along the oven temperature 200 for a quarter of an hour or until golden color takes

Mushrooms and chicken

Is then presented in a dish delicious

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Calamari Salad Recipe

Calamari Salad Recipe

Ingredients:

 
½ k Calamari boiled in water and salt
Unit 2 zucchini slices
Lettuce
A few thyme - salt - black pepper
1 tablespoon basil
1 tablespoon hot sauce
2 tablespoons lemon juice
3 tablespoons olive oil
2 slices tomato

Calamari Salad Recipe

 

Way:
 

• come Calamari boiled and let cool down and we mix the spices.
• put lemon juice in olive oil and turn the and add salt and pepper and hot sauce and then add the thyme and turn the sauce.

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Recipe for rice with herbs

Recipe for rice with herbs

 

Recipe for rice with herbs

Ingredients

1 / 2 basmati rice
1 pack parsley
1 pack coriander
1 pack dill
3 tablespoons olive oil
1 / 2 cup water Safflower
Salt - black pepper

Method of cooking

 

Put the parsley, coriander, dill, in one vessel
Then put a layer of them in
Vessel
Then put a layer of rice
We repeat the work of a layer of herbs
Then another layer of rice
Fill up the pot
And then put water in the middle safflower
And leave on low heat

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Recipe Burger meat with potato salad

Recipe Burger meat with potato salad

Ingredients

Recipe Burger meat with potato salad

1 / 2 kilo of minced meat
1 tablespoon dried onions
3 tablespoons grated onion
Salt - black pepper - nutmeg
Lettuce
Cheese slices
2 slices tomato
Mayonnaise - ketchup
1 / 2 kg boiled potatoes
1 tablespoon white vinegar
2 tablespoons minced parsley

Cooking method

 
Put onion powder and grated onion to the meat with the spices and turn the well and then put some oil in a grill and put the burgers

Take the potatoes and put oil and vinegar and parsley and turn the well and with our burgers and we offer burgers with lettuce and ketchup and mayonnaise and tomato

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Recipe Shish Taouk

Recipe Shish Taouk

Ingredients

Recipe Shish Taouk

1 / 2 kilo chicken
2 green peppers diced turkey
2 onions rings
1 cup mayonnaise
1 tablespoon sauce
Salt - black pepper - thyme - dried mint
3 cloves garlic
3 tablespoons lemon juice
2 tablespoons white vinegar

How to cook Shish Taouk

• begin by placing the chicken in skewers with onions and peppers.
• begin the work of food: put the mayonnaise with garlic and lemon juice and vinegar with thyme, mint and tomato sauce, salt, black pepper and netball and we place the skewers on the grill until golden in color takes from every direction.
• served with rice .

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Zucchini recipe Bechamel

Zucchini recipe Bechamel

Ingredients

Zucchini recipe Bechamel

1 kg zucchini for stuffing
1 / 4 kilo of meat
1 / 4 kilo pistachio
2 tablespoons chopped mint
1 teaspoon dried mint
1 cup grated cheddar cheese
3 units onion rings
Salt - black pepper

Amounts béchamel

 
1 / 2 liter milk
3 tablespoons flour
2 tablespoons butter

How to cook zucchini Bechamel

Put meat on the pistachio, mint and start filling then put onion rings in a bowl with nutmeg, salt and pepper and put the zucchini and put a little milk and leave to boil.

For the work of the béchamel:

Put the butter, flour and leave them with a little stirring and then put the milk and hold together when we put a little salt and pepper and nutmeg and put on the face of publication of zucchini and cheddar cheese and go into the oven medium heat until tender and golden color take 

Enjoy

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Salad rice with vegetables and anchovies recipe

Salad rice with vegetables and anchovies recipe

Ingredients

1 / 2 kg basmati rice boiled
1 cup peas
1 / 2 cup green olives
4 tablespoons olive oil
3 garlic cloves, minced
3 tablespoons white vinegar
3 tablespoons minced basil
6 slices anchovies
3 tablespoons dill
3 colored peppers clip cubic

How to cook rice with vegetables and Salad the anchovy

After boiling the rice let it cool and then add the following:
Garlic, vinegar, oil, basil, salt and pepper and put them on after the rice put a little oil, anchovies and then we turn the olives, peas, peppers, dill, and turn the well and begin the submission and put anchovies segments on the face

Enjoy it

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