MEXICAN CHICKEN SOUP Recipe

MEXICAN CHICKEN SOUP

 

Ingredients

1 - 3 lb. frying chicken, skinned, cut into serving pieces
2 cups canned tomatoes
1 clove garlic, minced
1/2 cup chopped onion
2/3 cup canned mildly hot California chilies, diced (or 1/3 cup
for milder flavored soup)
2 cups cooked, drained pinto beans

How cooking MEXICAN CHICKEN SOUP

Place chicken pieces in large saucepan; add enough water to
cover. Cook until tender, about 25 minutes.
Remove chicken pieces from broth and put in the tomatoes, garlic
and chilies. Slide chicken meat off the bones and return meat to
the broth. Add beans and simmer about 15 minutes. Yield: about 2
quarts. Approx. calorie serving: 1 cup equals 190 calories.
Serve with tortilla. 1 tortilla equals 60 calories.

MEXICAN CHICKEN SOUP Recipe

Enjoy

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thin crust dough recipe

Thin Crust Dough

1 envelope dry yeast
1/4 teaspoon sugar
3/4 cup lukewarm water (105 F)
Stir yeast and sugar into water, let sit for 8 minutes or so.
In a bowl (or food processor) mix
1 3/4 cups unbleached all−purpose flour or bread flour
1/2 teaspoon salt
Add the yeast mixture. If using food processor, continue running
until dough forms a ball, 10−20 seconds. By hand, mix with a
sturdy spoon until ready to knead.
On a floured surface turn out dough. Knead dough for 2 minutes or so.
If dough is a little sticky, dust your fingers and counter with flour,
(but as little as possible).
Roll out by hand for a 12" pizza. Place in lightly oiled pizza pan
using your fingertips to press up to the edge and forming a shallow
lip. Sauce, cheese, and top with desired ingredients.
Bake at 500F in pre−heated oven for 8−12 minutes, the edges will
turn a nice golden brown when done. Dough will be firm and crispy,
not soggy and soft like many other doughs.

thin crust dough recipe

Enjoy

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Recipe Swiss Pot Roast

Recipe Swiss Pot Roast

Ingredients

salt

pepper

ginger

meat

onion

celery seed

 carroway seed

peppercorns

parsley

tomato−sauce

potatoes

Swiss Pot Roast

Method of cooking Swiss Pot Roast

Season a breast of veal with salt, pepper and ginger. Heat a cupful of dripping; lay the meat in the stew−pan
with the dripping, 1 onion, some celery seed, caraway seed, a few peppercorns and parsley. Cover and let
stew slowly until nearly done; then add 1 cup of tomato−sauce and cook slowly until tender. Serve with baked potatoes

Enjoy

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Recipe for chicken stuffed with almonds and Hulled Grains

Recipe for chicken stuffed with almonds and Hulled Grains

 

Ingredients

 

Chicken

Cinnamon

Chopped onion

2 tablespoons celery

Tablespoon butter

Green Thyme

Cup apple juice

2 cups soup

2 cups grits

Cup raisins

Cup almonds

Salt
Pepper

 

Recipe for chicken stuffed with almonds and Hulled Grains Ingredients

 

Cooking method

Put the butter in a bowl and then put the onions and celery and then we turn and then manipulated and then put the thyme and cinnamon and then put them grits

And then we turn the apple juice and soup and then put a little salt and pepper and then when we boil the mixture in the Pyrex and then put in the middle of the chicken

And put it with Cinnamon and a little salt and pepper and then put raisins and peeled almonds on the chicken on the face of grits and then go into the oven for an hour until cooked grits and then take the fledgling golden color and set-to-eat

 

chicken stuffed with almonds and Hulled Grains

 

 

Enjoy  

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recipe Coffee cake and walnuts

 recipe Coffee cake and walnuts

  How to make Coffee cake and walnuts ?

Ingredients

½ cup walnuts

 Cup sugar

Cup butter

4 eggs

Cup and a half cup of flour

Vanilla

Baking powder ( 1 Spoon )

Of filler

2 tbsp Nescafe

½ cup butter

Cup brown sugar

2 tbsp Nescafe

 recipe Coffee cake and walnuts

Cooking Coffee cake and walnuts

Put the sugar with the butter, mixing until we turn to creamy and then put them with the eggs and vanilla and then fail to put them flour and baking powder and coffee

And turn the mix up with each other and then put the mixture in 2 tray about 20 cm and are painted with butter and flour and then go into an oven

For half an hour and then take it out and leave it cool

Then start to prepare the stuffing mix with butter, brown sugar and coffee

To be creamy and then put on the face of the cake mixture and then put the other cake on cake first painted and then put the rest of the mixture on the face and put the walnuts and our
To eat

 How to make Coffee cake and walnuts

Enjoy

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How to cook grilled eggplant ? Recipe for eggplant

How to cook grilled eggplant ?

Ingredients

Cup eggplant section

Hot spices 

Salt

Tablespoon parsley

Cup chopped onions

Chopped tomatoes

Half teaspoon olive oil

How to cook grilled eggplant ? Recipe for eggplant

Put olive oil in a frying pan

Place the salt and spices and leave for 12 minutes

With stirring, and place the onion until it changes its color to red

Add eggplant and stir for half an hour to become soft

Add a cup of chopped tomatoes and then let him five minutes

Then placed in a plate and distributed by parsley

EnJoy

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How to cook Greek Salad

How to cook Greek Salad

Ingredients

3 Medium tomatoes, chopped

1 cucumber slices ​​high

1 Red onions, sliced

Black olives ( As needed )

White cheese cut into triangles ( As needed )

1 Green peppers sliced

Sauce ingredients

2 tbsp olive oil

 2 tbsp juice Lemon

1 Teaspoon Ground thyme

 ( As needed ) Pepper and mint green

Half a teaspoon salt

Cooking method

We mix the vegetables in a deep bowl

We mix the sauce amounts and manipulated by good

Mixed vegetables with the sauce good

How to cook Greek Salad

Enjoy it

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