Recipe Swiss Pot Roast
Ingredients
salt
pepper
ginger
meat
onion
celery seed
carroway seed
peppercorns
parsley
tomato−sauce
potatoes
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| Swiss Pot Roast |
Method of cooking Swiss Pot Roast
Season a breast of veal with salt, pepper and ginger. Heat a cupful of dripping; lay the meat in the stew−pan
with the dripping, 1 onion, some celery seed, caraway seed, a few peppercorns and parsley. Cover and let
stew slowly until nearly done; then add 1 cup of tomato−sauce and cook slowly until tender. Serve with baked potatoes
with the dripping, 1 onion, some celery seed, caraway seed, a few peppercorns and parsley. Cover and let
stew slowly until nearly done; then add 1 cup of tomato−sauce and cook slowly until tender. Serve with baked potatoes
Enjoy
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