Way the cake pistachio and nuts

Way the cake pistachio and nuts

Ingredients

 
1.1 / 2 sugar
150 g butter
4 eggs
1 / 4 cup flour
A little vanilla
Juice of 1 lemon
1 cup peanuts
1 / 2 cup nuts
50 grams sugar
2tablespoons nuts on peanuts

Way the cake pistachio and nuts

Way the cake pistachio and nuts

The way To Make

Put the butter and sugar until such glomus stones and then put the eggs and vanilla, mix well and then put the pistachios, hazelnuts, flour and mix well until becomes a paste.
Installed in the form of 20 × 20 paper and butter the floor and go into an oven temperature of 180 for a period of 45 to 50 minutes and when taken out with a stick the size of a small pin holes make it a lot and leave aside.
Keep 50 g sugar with lemon juice and two tablespoons crushed pistachio nuts and two tablespoons of water in them and turn the pan for two minutes until smooth, then lay in with some of the cake on the face and leave to cool and shall drink of the holes sauce