Burgers in America, Swiss and mushroom burgers

I loved to write the first topic from the United States and speak for burgers because it's favorite American dish

and speak for Swiss and mushroom burgers 

The components

1.5 lbs. ground beef

 10 mushrooms

5 slices Swiss cheeses

5 burger buns

to saute mushrooms:

2 tbsp olive oil

3  / 4 teaspoon salt, garlic 

Then put the ground beef patties then put them on the grill

Cut mushrooms and put it on low heat using olive oil, salt, garlic

 When finished, remove burgers from over the flame, and set them to the side of the grill.

Carefully spoon mushrooms on the top of all the burgers, then place 1 slice of swiss cheese on each.

Let the burgers sit on the grill for about one minute. Remove and place on buns.

Usually no seasoning or condiments are needed because of the flavor of the mushrooms and cheese together.